How to Freeze-Dry Strawberries

Strawberries are one of the most rewarding foods to freeze-dry. Their vibrant color, intense flavor, and satisfying crunch make them a family favorite.

Why Strawberries Are Perfect for Beginners

If you’re new to freeze-drying, strawberries offer the ideal starting point. They have high water content, which means dramatic results, and they’re forgiving of minor mistakes.

Preparation Steps

1. Select ripe berries - Choose strawberries at peak ripeness for best flavor
2. Wash and dry - Rinse gently and pat completely dry
3. Slice evenly - Cut into 1/4 inch slices for consistent drying

The Freeze-Drying Process

Load your trays with a single layer of strawberry slices. Don’t overlap them—air circulation is key to even drying.

Storage Tips

Store your freeze-dried strawberries in airtight containers with oxygen absorbers. They’ll last 20-25 years when properly stored!

For more fruit freeze-drying techniques, check out the Freeze-Drying Master’s Cookbook.